how to cook thai sticky rice without a steamer

Lower the heat a little to keep the water at a rolling simmer, and steam the rice for 10 minutes. It is meant to be formed into small balls that you make with your fingers. Instead, dump the rice into a fine-mesh strainer and discard the first round of soaking water. The rice is cooked evenly; the grains remain whole and never turn mushy; all grains cook at the same rate. The other part is choosing a method to cook sticky rice and then mastering the method. Steaming sticky rice in the microwave is unreliable due to varying wattages, and the method that one person swears by is often frustratingly useless to another. An inverted stainless steel bowl makes for the best cover; To make a perfect batch of steamed sticky rice, Thai curried fish custard in banana leaf cups, Fried Salmon One-Bite Salad – Miang Pla Salmon (เมี่ยงปลาแซลมอน), Yam Naem Khao Tod by Pa Yai (ยำแหนมข้าวทอดป้าใหญ่). They always use hand for enjoy soft sticky rice. $29.98 Sticky Rice Steamer Pot and Basket. Follow @thaitable. Sticky rice may be used in a variety of dishes, including desserts, stir-fry dishes, and in dumplings. I would like to try and recreate the sticky rice (aka glutinous rice or sweet rice) as I often find served in a kratip at my local USA Thai restaurant. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. Use these step-by-step instructions for the stovetop (no special equipment required) or Instant Pot to make sticky rice … Typical instructions for cooking rice on the stove include covering the rice after it boils. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. You can also use a splatter screen to sift flour or play indoor badminton with, swat a fly in the kitchen, and, of course, as a splatter guard. In an ideal world, we'd all place the rice in a large bowl, cover it by a few inches with cool water, and leave it to soak overnight. While this sometimes does work, I often end up burning the bottom of the rice, simply because the rice takes longer to cook (and it doesn’t always cook evenly). WHAT IS STICKY RICE? Sometimes, I feel like all the brilliant friends I am fortunate to have, but perhaps don’t deserve, should be the ones writing this blog. Apr 29, 2020 - This sticky rice recipe is easy and works every time! This is what makes cooking sticky rice in a Rice Cooker so much easier than the traditional method. I've seen videos by Thais showing how to make sticky rice in the microwave or a rice steamer. You can use a wok, a pot, or, as I did in this case, a straight-sided sauté pan. See it on your phone! Place the washed sticky rice in a bowl and cover with water – enough to cover plus 1 inch. And watch videos demonstrating recipe prep and cooking techniques. Method 1 Long Pre Soaking the Sticky Rice and Cooking in a Bamboo Steamer . Sticky rice, a.k.a. https://iamafoodblog.com/how-to-make-thai-sticky-rice-in-a-steamer Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. Soak for 6 to 24 hours. Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes. You can read more about grains and gluten in our guide to whole grains. Thai Lao Streaming Sticky Rice Cookware Thai Food Menu Recipe Kitchen Tool. So if you find yourself similarly rice-cooker-less, here’s how to cook rice without a rice cooker perfectly every time. Alternatively, to … To cook white rice without a rice cooker, start by adding rice and cold water to a saucepan and letting the rice soak for 10-15 minutes. If you don't have a bamboo steamer, you can use a stainless steel steamer insert, or even a colander. In Thailand, you can find these baskets at wet markets. To make sushi, chefs season the cooked rice with rice wine vinegar and mirin.Sushi rice, like other japonica varieties, is stickier than indica varieties (such as basmati rice and jasmine rice), but it isn't quite as sticky as glutinous rice, which has a much higher starch content. I’ve made beautiful Thai curried fish custard in banana leaf cups and many other things this way. Plus, this is a low-sugar version, for an even healthier, refreshing, gluten-free, vegan dessert! Kaffir lime leaves: Popping two-three fresh kaffir lime leaves into your rice when steaming gives it a delicious, fresh fragrant flavour, which works well with a Thai green curry. Pin It . Then, drain the soaking water and add 1 part fresh water per 1 part of rice. How to cook sticky rice. Rinse rice by running cold water over two or three times to cover and pouring the water out. Besides, in order to clean the bamboo basket, you need to soak it for hours to loosen up the sticky rice that has penetrated its every crevice. Fill it with water so that the water level is at least 3... Soak for 6 to 24 hours. Soak the rice for 2-3 hours (longer if the amount is larger and if your rice is an old crop which has lower moisture content) and drain it. Without the need to accurately measure water in relation to rice, I find making sticky rice to be a lot less stressful than boiling rice on the stovetop. Sometimes, when I want to make just a cup of sticky rice for myself, the idea of dragging these big things out of the cupboard, putting them together, cleaning them, drying them, and putting them back in the cupboard is enough to make me go, “Ugh.” It’s like, as the Thai idiom goes, “riding on an elephant just to catch a grasshopper” (ขี่ช้างจับตั๊กแตน). Instructions Add the sticky rice to a mixing bowl or other deep container. Keep covered with damp parchment to stop it drying out. 4.2 out of 5 stars 33. You just have to give it the soak-and-steam spa treatment. When steamed in a pot, the rice often sticks or burns before it is completely cooked, rendering at least some of the batch inedible. Following is the steamer in my grandma’s kitchen. Now Thai restaurants are everywhere, Thai food is in ordinary supermarkets and lots of people are learning to cook Thai. If you're like me, and rarely put a lot of forethought into home cooking projects, don't despair. Make sure the water covers the rice by an inch or more. Though wide, a splatter guard is wafer-thin and can wedge itself very easily between the cookie sheets in your cupboard. It’s done without a steamer. Get Basic Sticky Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 4.0 out of 5 stars 57. While cooking Thai sticky rice is not my first choice in making this delicious dish, it comes in as a close second. Make sure the rice doesn't dip down into the water. Glutinous describes the rice's level of amylopectin, a water-soluble component of starch. Steam another five minutes and it's ready to eat! Make sticky rice dumplings with prepared sticky rice, chicken, and seasonings. I'd hit up a few spots, grabbing an order of grilled pork neck here, a fermented sausage there, and all the while falling in love with Thai sticky rice, the ubiquitous accompaniment than can cut through and temper a dish's heat just as well as it can serve as a delivery vehicle for dipping sauces, soups, and dressings. First, soak your rice for a minimum of two hours or overnight in water. Here are a few ideas: Use sticky rice to make a layer cake dessert or the classic Thai favorite, mango rice. Next, line the basket of a steamer with a double-layer of damp cheesecloth, making sure that you have enough cloth for a few inches of overhang on all sides of the basket. When you're ready to serve, peel back the cheesecloth and dig in. $23.99. One of these tools is the steamer, which is on the list of "kitchen essentials" despite being large, clunky, and not commonly used. Besides, that pole in the middle is just … awkward. To make sushi, chefs season the cooked rice with rice wine vinegar and mirin.Sushi rice, like other japonica varieties, is stickier than indica varieties (such as basmati rice and jasmine rice), but it isn't quite as sticky as glutinous rice, which has a much higher starch content. Steamed rice by a steamer contains less water and is less sticky… It will work out just fine. Sasha spent two years at America's Test Kitchen where he created and tested recipes. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Make steamed rice without steamer or rice cooker Take a large bowl and add Basmati Rice in it. To ensure the grains cook and absorb moisture evenly, sticky rice first needs to be soaked and rinsed in water before cooking. Then refill the soaking bowl with water and set the strainer inside, submerging the rice in water while keeping it in the strainer basket. But if you don’t, its relatively low prices may convince you to get one. And here’s the thing: it works so beautifully. Once steamed, the grains of glutinous rice become tender but maintain a distinct chewiness. There are non sticky rice types that work better. Sticky rice does not stick to the mesh screen at all. Cooking Thai Sticky Rice in a bamboo basket with a cinched neck aluminum pot is the traditional way of making this rice. Once the rice is cooked, remove the splatter guard from the water and scrape the rice off the screen. Japanese short-grain rice is often called “sushi rice” due to its common use in Japanese sushi. The bamboo basket-“spittoon” combo takes up quite a bit of cupboard or pantry space. Making sticky rice without rice cooker. If you have a traditional Thai sticky rice steamer, which looks a bit like an oversized pour-over coffee rig with a metal jug base and a bamboo basket instead of a filter, then obviously you don't need my help and you can carry on making sticky rice as usual. Here's how to do it. Exotic Elegance Sticky Rice Steamer Cooking Bamboo Basket for Insert in Rice Cooker (Basket Diameter 6.5"). [Thai Food] How to Steam Sticky Rice Sticky Rice is the main food of the Northeast. Here are three tried-and-true methods that work for making the best sticky rice every time. However, the problem which some of us have with these traditional steamers is the lack of storage space. But in the end, I, too, have willingly joined the cult of splatter guard. 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