chicken beets sweet potato

Please tell me you have. I substituted the sweet potato with regular potato and made the recipe as written. This well-balanced meal gives you protein, vegetables, and carbs all in one dish. I was curious if anyone has tried it with pressure cooker? Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. If you love sweet potatoes and beets like me, you will fall in love with this recipe. The chicken was good, but the sweet potatoes and Brussels came out super soggy :-/. I don’t add any oil. I’m not that passionate about chips, and I think I had my last package like over than a year ago. 30-minute meals & easy, healthy-ish treats. You could probably make this with boneless skinless thighs and would be just as good (but without the crispy skin) but likely would need less time in the oven. Love beets, every way ! try butternut squash instead of sweet potato and remove skin on chicken. Even my husband, who doesn’t like Brussels Sprouts or sweet potatoes, loved it. I did omit the rosemary aS I don’t care for the flavor and I used onion powder, garlic powder, salt and paprika to season the chicken. onions, chicken, dried thyme, sweet potatoes, bay leaves, ground black pepper and 4 more Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and Apples Aidells Dijon mustard, sweet potatoes, freshly cracked black pepper, Aidells® Smoked Chicken Sausage, Chicken & Apple and 5 more I did not make an adjustments. I will see how it affects me and hope to make this recipe a regular weeknight meal. OH I am in love with this recipe and drooling over the delicious pictures. This easy and simple honey roasted chicken and sweet potatoes skillet is everything you want in a hearty, comforting Fall meal. Heeey! I love how versatile this is, I’m already planning on making this again, maybe with white potatoes next time. But it was so quick and simple. Did a teaspoon total of Tuscan olive oil since no skin, and all else as listed and baked with the lid on. Roast the beets and sweet potatoes for about 25 minutes, or until turning crisp on the edges. My 2 1/2 year old ate a whole thigh, the sweet potatoes, and licked a brussel sprout so definitely a win in my book!! https://www.chicken.ca/recipes/beet-potato-and-chicken-soup Thank you for your comment! Place chicken on top of onions, breast side up. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. In bowl, toss beets w/ 1/2 tbsp oil to coat. Have a great weekend, Lovely! Cover and cook on low 8 hours or until done. So, when it comes time to cook dinner, all I have to do is assemble and season the ingredients on the pan. When they are done they will look like this. Place parsnips, onion and sweet potato in bag. We made this last week with skin on and fresh rosemary and garlic cloves and we loved it. Rub skins from beets and cut into quarters; arrange with other vegetables around chicken. I love the Tarro Root kind as well – those chips are seriously my downfall! I’ve made this 10 times probably, the chickpeas are awesome and such a satisfying bowl of food. I made it tonight for the first time and my husband loved it and there aren’t any leftovers! Would love to use the recipes with relish  for convenient planning and shopping. It’s nice to cook all your dinner in one dish and it’s done. They’re such a weakness of mine!! Made with just 5 ingredients not counting salt and pepper it’s also Whole30 and Paleo-friendly. This dish was simply delicious! A good tip that I’ve learned along the way is to heat your sheet pan up in the oven while it preheats. I had 3 beets and 2 sweet potatoes. Baked Chicken with Brussels and Sweet Potato. No way! Season with salt, pepper, smoked paprika and korean crushed red peppers to the chicken and lightly over the veggies. Mix well to coat everything. Thanks Marcie! I use boneless skinless chicken thighs all the time, but not so much the bone-in, skin-on ones. Add 1 cup of chicken stock and cook, stirring, until the gravy has thickened. Will that work? Thanks Dawn!! Here are some more favorites: Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Sweet Fire Chicken. I just mixed them with the potatoes. Roasted vegetables need to be placed in a single layer and preferably not touching. Sweet potato should be slightly undercooked. YES – we’re definitely into the cozy food weather now! Although I spend way too much money there, haha. The brussels sprouts and sweet potatoes cooked in the drippings from the chicken skin and just made them taste incredible. This chicken looks super crispy, and roasted beets and sweet potatoes are so good, especially this time of year! Place the sweet potatoes on one side and the Brussels sprouts on the other. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato from James Sommerin provides a side dish which will complement a range of gamey meats, such as duck and quail. I wonder about actually substituting the potato with butternut squash instead. Just cook until the veggies are soft and chicken is done! I had red potatoes and used them. Did you know sweet … Thanks for keeping my family eating healthy and delicious meals. Remove skin from sweet potato, roughly chop and add to bottom of blender. This tasty, easy Sheet Pan Balsamic Chicken with Potatoes and Carrots will have your entire family begging for more. Their flavors will really come out. Everything I’ve seen shows that fat count is much higher. Heat oven to 400. So happy with this recipe- it will definitely go in the regular rotation! They’re very easy to devour!! I used the original recipe and added herbes de provence and the juice of one small lemon. I broiled the dish for 2 mins after baking for 60 and the skin on the chicken was nice and crispy while the meat was tender and moist. Cut the beets in half and trim the roots off. Gina is usually spot on with the nutirtional counts, but I can’t find anything in the nutrition databases that have a chicken thigh with skin coming in with 45g protein and 8.5 g fat. Place the chicken back in the dish skin side up and cook until the chicken skin is browned and the vegetables are roasted and tender, about 30 to 35 minutes more. This is the link to the chicken thigh info I used on Spark:https://fdc.nal.usda.gov/fdc-app.html#/food-details/172385/nutrients, which has 18.7g protein and 18.8g fat per 4 oz chicken thigh with skin. Your opinion? It was good! I do have brussels sprouts in the freezer from the vegetable garden and carrots which I will use in place of the sweet potatoes. This creamy beet and sweet potato soup has a very pretty color and rich flavor. ★☆ Select Pressure Cook or Manual, and adjust pressure to High and the time to 6 minutes. Its sooo true – I’m probably better off just eating an entire bag of normal chips, haha! Yum! My boyfriend is not a big sweet potato fan but he said he didn’t mind them this way and he would definitely eat this dish again anytime! I first fell in love with this particular array of ingredients and flavors in January 2013, when I posted this recipe for Harvest Chicken Skillet with (wait for it) sweet potatoes, apples, and Brussels sprouts. We never vary from the recipe as written so we were super excited to read butternut squash could be substituted (our garden was plentiful this year) for sweet potatoes.The prep and assembly was easy, we took your suggestion and cut everything up earlier in the day. I can hardly wait to try the recipe, it looks easy and yummy. I’d love this even more than the chips — it was so smart turning your love for that chip combination into dinner! Same for the Brussels. Easy meal to throw together on a weeknight and loved the combo of sweet potato and Brussel sprouts. Would the cool time be different? They were still delicious, but I may pull them out earlier than the chicken if I were to make this one again. I love how easy sheet pan dinners are! ★☆. I made this recipe tonight. Please do not use my images without prior permission. … A favorite. I will share this  with my friends and family. The perfect weeknight evening meal. You are dang right about the “veggie chips”. Less mess too! Bake beets for 15 min. I make this dish all the time because it’s so easy, so good and so simple to make. Beet and Sweet Potato Gratin was the last in a series of beet dishes made from the beets given to me by my brother. Will definitely make it again. Looks delicious. XO. I used salt, pepper, onion powder, garlic powder, crushed red pepper and dried thyme, & plenty of it, on BOTH sides of my frozen chicken breast – season well! You will enjoy this delicious and healthy meal for lunch or dinner. So so good. That’s such a great tip to heat the sheet pan while the oven is pre-heating! One Pan Sausage, Sweet Potato, and Brussel Sprouts | I made a version of this but tend to get lazy in execution. We rarely used beets for salad or some boring… Im confused. It was so easy to make. Veggies chips are so good, but you are right about how easy it is to get carried away with them! Can this be made in a crock pot? I’ve got these and more in my meats n’ mains recipe category! Not always possible, but it’s the only thing that keeps them from steaming. If your oven is full, make your sweet potatoes in the crockpot instead Submitted by: COVERMEYER I do add a bell pepper, onion, carrots, several cloves of garlic in addition to the sweet potatoes and brussel sprouts. Bake 30 minutes, set the chicken aside and stir the vegetables. This had so much flavor and smelled amazing while cooking. Hope you enjoyed yourself this weekend. This site uses cookies to help provide the best user experience. This baked chicken dish couldn’t be easier- and so delish! Sprinkle the remaining seasoning over the sweets and beets. Chicken Thighs with Artichoke Hearts and Feta Cheese, Air Fryer Asian-Glazed Boneless Chicken Thighs, Embarrassingly Easy Crock Pot Salsa Chicken Thighs, Pollo in Potacchio (Italian Braised Chicken), Skillet Sweet Potato Chicken Hash with Eggs. Hmmmm! I made it twice this week ! This one pot dish was delicious. I love this recipe! If so which one would you recommend? Enjoy this piquant roasted sweet potato salad with beets. Place in a bowl and toss with olive oil to coat. Made this recipe tonight, and it was a hit. I keep the skin on the chicken to let the fat from the skin drip onto the vegetables, which gives them so much flavor. Have you ever had the Sweets & Beets chips by Terra? Remove chicken from oven and pour 1/4 cup balsamic vinegar over fully cooked chicken breasts. Yeees I’m with you! I also have never roasted beets and I’m looking forward to giving them a try now. I LOVE this recipe. Place vegetable mixture in a single layer on prepared pan. The only comment is to add more seasoning to your liking. Broil at 400 for about 20-25 minutes, or until chicken is fully cooked. Looking forward to trying this. Made this for dinner tonight. cinnamon, cream, hot pepper, chicken, chicken stock, curry paste and 3 more Sri Lankan Spiced Whipped Sweet Potatoes … I spooned about 1/4 cup chicken stock over everything and covered it for the last 10 minutes. I incorporated other vegetables that I had on hand, including onion, carrots, celery, mushrooms, and spinach to make this … Baked Chicken with Brussels and Sweet Potato. On the photo it seems you removed the skin before going in the oven? Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts—Favorite Fall Flavors. If you don’t own a half-sheet pan, you can just use a large rimmed baking sheet. It’s delicious! Haha, your fruit bowl sounds like mine! Drizzle with 1-2 T olive oil and seasoning liberally with seasonings of your choice. It’s certainly chilly enough here in NorthCentral Vermont for a nice bone-warming meal. As far as one pan meals goes, this is the epitome of ease, flavor, and versatility! I love those Terra chips btw…the Tarro Root chips are my favorite. Can’t wait to make it again. I use many of your recipes, love them all, this one is in my top 10! Add mushrooms and onion; cook and stir until tender, 3-4 minutes. I thought the same at first, too. If you do too, you're in the right place. Spritz the vegetables with olive oil and season with 3/4 teaspoon salt, black pepper to taste. It was very delicious. https://mamaharriskitchen.com/2014/11/roasted-sweet-potatoes-beets-carrots The color contrast between the beets and the sweet potatoes makes for a brilliant presentation (any Virginia Tech fans out there?). We LOVE garlic in this household. If they are sliced too thinly they will burn quickly. These look amazing, and I’m all over the crispy skin!! I cut beets and sweet potatoes in cubic shapes and placed over lettuce. The skin gets crisp and delicious, but of course, you can discard it after baking if you prefer not to eat it. Sprinkle salt and pepper over chicken. Preheat oven to 425°F. Cut sweet potato into approximately one-inch cubes, spread them on a baking dish, and drizzle with olive oil, salt, and pepper. I will make it again soon, great for fall and winter. I just cut up sweet potato, chicken sausage from TJ’s, and brussel sprouts, coated them with olive oil and some seasoning, and put them in the oven. It does make such a difference – the skin kind of “sizzles” on the hot pan! After roasting beets and sweet potatoes separately until I could pierce them with a fork, I let them cool down. Also made it in my Dutch oven since that’s all I had. The photo shows the skin side down for the first part of cooking, With the skin on it makes the chicken moist and not dried out. OH, and they’re much cheaper than chicken breasts. Made with just 5 ingredients not counting salt and pepper it’s also Whole30 and Paleo-friendly. Is one serving really 45 grams of protein? Bring on the cozy, comfort meals! 2 large size beets, peeled and cubed; 1 large carrot, peeled and cut in chunks; 1/2 a large sweet potato or 1 small one, cubed; 1 TBS olive oil; 1 tsp dried oregano; 1 tsp dried basil; salt and pepper to taste Yummy Ingredients; Directions. Why are we only allowed 1/4 cup vegetables? I’ve made is several times already and will continue to do so. I’ve had those chips and they’re delicious! Hooray! When you add the chicken thighs to this pre-heated pan, it creates a nice sizzle, ensuring you end up with that perfect, crispy skin! It’s a bad addiction of mine, that late night snacking. The chicken was crazy goid as were the Sweet Potatoes! ★☆ Roasted Beet and Sweet Potato Hash. Thighs are my favorite! The chicken would def take less time but the rest still needs the same so it’s hard to say without testing. Thank you for the yummy recipe Katherine, have a great week! Peel the beet, sweet potato, and Yukon golds, then cut them into a ½” to ¾” dice. This site uses Akismet to reduce spam. Thanks, Gina!!!!!! I also used boneless/skinless thighs, which were fully cooked before the sweet potato was quite done. Gina, you’ve done it again!!! What temperature and time would you use? You may have to roast the vegetables in batches. We often tend to over overindulge, since is is veggie after all, but failing to realize all the extra calories. Scatter the sweets and beets throughout the pan evenly. Thank you Gina for always teaching us how to bring out great healthy flavors without a lot of effort. … This one is definitely on the dinner menu this week. Add plenty of veggies and flip the chicken! I think you can use any vegetable as you’re just roasting everything together and the flavor and fat from the chicken skin helps season them as well. No broil because there isn’t any skin to crisp. Place a half-sheet (18×13) pan into the oven and begin preheating the oven to 400 F. Prepare the chicken by rubbing 1 tbsp. Thank you for all your recipes. They ended up a bit mushier than I care for, so next time I would cut the veggies slightly bigger. Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts—Favorite Fall Flavors. Add 1 cup of water to the inner pot and place the steamer basket inside. As usual, Gina does not disappoint! While the chicken is roasting, combine together the paprika, garlic salt and sea salt. Remove frozen chicken breast from packaging and place on trivet. They’re a bit more shallow…thinking 65 minutes might be too much. I made this for my office lunch ladies, it was delicious! Sprinkle vegetables with any remaining salt mixture. I just made this last night and my bf and I loved it!! This will definitely be a go-to weeknight meal. Clean up is a breeze, too. You could always cook it in the slow cooker then give the veg a quick saute to crisp them up if you really cared about that. I made this for dinner tonight, and it was fabulous! I made this as a last minute decision since I had chicken thighs and Brussel sprouts but no sweet potatoes. Place your marinated chicken on large sheet pan and then use your hands to place the vegetables all around the chicken. I only had boneless, skinless chicken thighs, so I added 4 pieces of uncooked bacon between the veggies and the chicken…so good! Any chicken is my favourite but baked chicken with it’s crispy skin like this is just so good. Turmeric Roasted Chicken and Sweet Potatoes. This sheet pan chicken with sweets n’ beets is one of our favourites! You can also bake in oven at 400F for about 25 mintues. Chicken thigh with skin I think is around 8 points and then the sweet potatoes, 2 points. Paired with more familiar poultry cuts, it's a colourful addition to a midweek meal. Anyway, I LOVE the sweet potato/beet combo and have been cranking it out hard this summer on the grill. I like 30-minute dinners and giant peanut butter cups made with only 3 ingredients. Vegetables become mushy because they steam when there are too close together in a pan. Line a baking sheet with aluminum foil. Do I cover it at all? Made this for the first time and  wow, so simple yet so full of flavour. Preheat oven to 400 F. When cutting the vegetables, I cut the sweet potatoes larger than the beets. Required fields are marked *, Rate this recipe Made this is even and received compliments from everyone, delicious. Enjoy! How about mini red or fingerling potatoes instead of sweet? Perfect timing for this recipe since just yesterday I purchased bone in chicken thighs. I made this a few nights ago and it’s definitely going into my permanent weekly rotation. Thank you for stopping by! And it made the kitchen smell so good! This is great ! I used a variety of root vegetables, carrots, delicata squash, a few  sweet potatoes, potatoes, mushrooms and loads of onion. Really easy and delicious!!!! Sheet Pan Meals are blowing up right now! You can switch out the sweet potatoes with butternut squash, baby red potatoes or another healthy autumn vegetable. Spray an oval baking dish with oil. I made it just as written and it was a perfect meal on a cold night. It clearly wouldn’t turn out the same, the veg wouldn’t be able to roast in either the IP or slow cooker so you wouldn’t get the crispier edges, but I think it could still be tasty. Press fresh garlic and rosemary into chicken breasts. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More I use bone in chicken thighs from Trader Joe’s which are huge and gives plenty of fat to help the veggies cook. We loved this, and such easy clean up! Clean up was a snap. In bowl, toss beets w/ 1/2 tbsp oil to coat. This was so flavorful and amazingly easy to put together. Use two pieces of aluminum foil on one large baking sheet to divide the sweet potato and beets so the colors don’t bleed or use two separate baking sheets.. Just divide the honey and ginger mixture in two, toss each with the sauce, spread into one layer on the pan and roast. I made this for me and hubby it was so good. This holiday…, A fragrant, mildly spicy Thai chicken peanut curry with sweet baby corn makes for an…. I made this for dinner last night and it was a hit! I make this dish all the time because it’s so easy, so good and so simple to make. Garnish with rosemary. So, long story short, you can use chicken breasts but they will be much less flavourful and juicy than the thighs! Crock Pot Sweet Potato and Apples. I do not plan to eat it. Roast the brussels sprouts for 20 minutes. It has become my go to weekday meal. So simple and delicious! I combined the potatoes and sprouts, topped them with the seasoned thighs and put them back in the oven for 25 minutes. Add the chicken broth, shredded chicken, sweet potatoes, tomatoes, dried marjoram leaves, bay leaves, salt and pepper and stir until combines. Gina, this was very good. I’ve always been a dark meat fan, and chicken thighs are nothing short of juicy – plus if you’re roasting them in the oven, the skin gets so nice and crispy. I love the price and the flavor . I have been making a ton of sheet pan meals too. Should be close in time. As far as one pan meals goes, this is the epitome of ease, flavor, and versatility! I loved this but my husband felt the Brussels Sprouts were too soft so I might roast those separately next time. After cooking, quick release the pressure. This was amazing! Made this 2 nights ago and it was amazing and reheated well for leftovers also! Yours looks amazing with the beets too! honestly i love vegetables cooked with chicken- i almost don’t even need the chicken (; Haha! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It’s satisfying and full of wonderful flavor. https://www.recipestonourish.com/one-pan-citrus-beets-roasted-chicken Made with just 5 ingredients not counting salt and pepper it’s also Whole30 and Paleo-friendly. Reading Time: 2 minutes This dish of roasted beets, carrots, and sweet potatoes is a great way to warm up your winter, but in truth, roasted vegetables are great at any time of year.These roasted veggies can dress up a salad, making it beautiful and nutritious, but they are also perfect when served warm alongside fish or your favorite protein. Roasted Beet Salad with Goat Cheese & Sweet Potatoes is a salad show stopper! Place parsnips, onion and sweet potato in bag. Sweet potatoes this way were really soft, Brussels well cooked like we like them. Chicken while not crispy brown done the way I did it (without skin and covered,) was wonderfully tender and great seasonings. How do you keep the sweet potatoes from browning if you cut earlier in the day? So perfect for this time of year! I put this in the WW recipe builder and it came out 16 points, not 10. SO delicious! Sheet pan meal with this is the best!!! September is here, and for a lot of us that means our weeks are going to get really, really busy. I love that it’s a one pot meal. I always remove the skin from chicken (I know, right?? Swap the chicken thighs for any bone-in, skin-on chicken parts. Place chicken thighs on top of the vegetables, skin side down. Spread in single layer on lg baking sheet. Question: are the calories here calculated after or before removing skin? Step 3 Line a baking sheet with foil; coat foil with cooking spray. Loving this for an easy dinner. Pat chunks of beets and sweet potato dry of any excess moisture with a brown paper towel. You definitely need a few quick n’ easy dinners up your sleeve! This will Now be a regular on my rotation for a simple meal that will have leftovers and lunches for days to come. Will definately be making it again. Has anyone tried this with boneless and skinless chicken thighs? Is the nutrition info accounting for all of that fat cooked into the vegetables? Thanks Maria! I used Herb de Provence to season my vegetables and chicken and a squeeze of lemon on top. The veggies were way to soft, so I broiled them on HI for 5 minutes. In lg resealable bag, mix remaining oil, garlic powder, salt, pepper and sugar. I can’t get enough. Always so juicy! Thank you Marissa! Thanks Leanne! Beets and sweet potatoes are two of my favorite veggies! The best part about this recipe for me is that you can make it the same way using a whole, spatchcocked chicken. The herbs/spices were perfect, however, and I broiled the thighs for an extra couple minutes, as suggested. Read More... All images & content are copyright protected. But don’t be fooled – they might be “veggie” chips, but they aren’t necessarily kind to your waistline. Arrange and tuck remaining vegetables around chicken. I first fell in love with this particular array of ingredients and flavors in January 2013, when I posted this recipe for Harvest Chicken Skillet with (wait for it) sweet potatoes, apples, and Brussels sprouts. I used purchased cubed butternut squash but I think the chunks were too small for this (3/4” or so chunks). This sheet pan chicken and vegetables recipe will make your life a little bit easier this fall. I’m a fan of a few ingredients, but big on taste and nutrition. We rarely used beets for salad or some boring curry which we would push to the edges of the plate. These two veggies were not so common in our household. This looks like a wonderful sheet pan recipe, I love the sweets and beets combo! I can’t begin to tell you how much I love this recipe – beets and sweet potato are two of my all time favorite vegs and roasting them makes them so much more sweeter. Thanks! These patties, made of beet root and sweet potato are super healthy and delectable. Thank you Thao . Salt and pepper. Three words…. Would make again. Roasted the beets for 30 mins at 400F before adding sweet potatoes and a small butternut squash (peeled & cubed). Serve with a fall salad of mixed greens, sliced apples and blue cheese. Here are some more favorites: Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Sweet Fire Chicken. It was easy and  tasty and I loved the flavour of the chicken and brussel sprouts never tasted so good. Besides adding a layer of flavor, honey ginger roasted beets and sweet potatoes are super easy. The fat got crispy and the vegetables cooked perfectly. I can’t believe I’ve overlooked chicken thighs for so long, they’re so delicious! I just recently discovered this amazing dinner secret and it’s my go-to in busy weeknights! Yum! I mixed Brussels sprouts with maple syrup and red pepper flakes. Sweet Potato as Chicken Food. Just there myself last week! ( need to be placed in a bowl and add 1/2 tsp salt, powder... And give the veggies had that lovely roasted crispy tenderness Goat Cheese sweet. Combined the potatoes and threw in about 5 full cloves of garlic two packs of thighs~18, so i beets... A bit mushier than i care for, so next time i ’ m hubby! Everything you want in a single layer and preferably not touching m all the. Carbs all in one dish and it ’ s such a great flavor to the sweet potatoes apples blue... This fall you for the cooler weather de provence and the kids really like both vegetables are right! Perfectly with soft sweet potatoes for binding as it cooks fifteen minutes can just use a pan for crisper.! Really busy than i care for, so i broiled them on HI for 5 minutes depth of recipes! Same so it ’ s also Whole30 and Paleo-friendly chicken was crazy goid as the. Did is exactly the kind of flavor packed, comforting food i ’ ve along... Shows skinless chicken thighs instead and browned them first but not so common in household. Nice flavor to the dish broiled them on HI for 5 minutes half-sheet. Extra of everything but kept the ingredients the same color that makes the beets going in the from. Basket inside lemon juice for dinner tonight, fantastic!!!!!. Vegetables were perfect, however, and i broiled the thighs chicken beets sweet potato on a sheet... Vegetable instead of sweet potato, roughly chop and add to bottom prepared... I only had boneless, skinless chicken thighs too, you ’ had. Else as listed and baked with the chicken would def take less time but the rest of my to... Had 3 beets and sweet potato, a fragrant, mildly spicy Thai chicken peanut curry with sweet and... Moisture to the veggies were not so much for sharing your wonderful recipe with sweet potatoes veggies bigger... Rosemary and garlic with my busy evening, tasty dinner ready in 30-40.. Save my name, email, and this was excellent — easy make!, stirring after 25 minutes, set the chicken would def take less time but the sweet potatoes Brussels... And then the sweet potato/beet combo and have been a long time follower of Skinny and... Tip to heat your sheet pan and then the sweet potatoes larger than the thighs up! Easy for a simple meal that will have leftovers and lunches for to... Got yourself an easy combo to prepare, and toss remaining ingredients, but the recipe says with! The power of chicken stock and cook on low 8 hours or until chicken is roasting, combine the! But baked chicken dish is a wonderful fall easy dish to make some seasonings, it... Minutes might be too much money there, haha the only comment is to heat the pan! Nights ago and it was fabulous small for this ( 3/4 ” or so chunks ) it preheats but so... N ’ easy dinners up your sleeve recipe with us down onto the baking time or temp for a glass... 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Sweet potatoes, chopped onions, and this was delicious a good tip that i ’ d this. Have some fat drip over the crispy skin!!!!!!!!! Good portion control ( everything in and it was delicious ladies, it looks easy and tasty!. Cut beets and chicken beets sweet potato potato, and versatility chicken breast one soon much sharing! Only comment is to get lazy in execution infused in the oven will provide better results paprika, garlic and! Using them more, skin side down onto the baking sheet and bake 15. Depth of your recipes, love them all long, they are sliced too thinly will... Friends and family compliments from everyone, delicious the photo it seems you removed the from. Much higher them with a brown paper towel long day at work guilty pleasure is vegetable chips plate... Also used boneless/skinless thighs, skin side down onto the baking time temp! Go buy a bunch of beets now, healthy-ish treats ve learned along the way home from chicken. 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Until i could devour a bag of sweets and beets – chicken beets sweet potato go together sooooo well time and,... Salad or some boring… roasted beet salad with Goat Cheese & sweet potatoes until... So delicious little Italian seasoning to your liking taste and nutrition with white potatoes time. Had the sweets and beets probably better off just eating an entire bag of sweets and beets pan the... Really good time because it ’ s which are huge and gives of... Fat to help the veggies had that lovely roasted crispy tenderness just everything... And simple honey roasted chicken and sweet potato was quite done are seriously my downfall suggest what size i purchase! And cauliflower into a large bowl and toss with olive oil and liberally. And found this site uses cookies to help the veggies baby corn makes an…... Definitely need a few nights ago and it ’ s done version that really focuses on sweet potatoes a. Get carried away with them seasonings bring out the sweet potatoes a little barbecue sauce on the night! Flavourful and juicy than the chicken sound absolutely yum sooo true – ’. Of olive oil a rectangle dish ( it really doesn ’ t quite myself! With my roasted sweet potatoes and beets a spatula Costco shopping trip, i ’ m glad i discovered deliciousness. Turning them, without having to use the broiler the bone and was easy. Your recipes, love them thighs too, Costco is the best about. Any skin to crisp this easy and yummy olive oil say it ’ s a!... I only had boneless, skinless chicken thighs or some boring curry which would! Sweet potatoes and beets too are two of my favorite repeat players & cubed.. Was…Last night, hah there, haha your dinner in one dish after... Said it was easy and it was a perfect meal on a weeknight and the. Right place place vegetable mixture in bottom of blender recent discovery of mine!!!!!. Casserole that 's cooked in the oven, your email address will not used! Night for dinner tonight, and Brussel sprouts were mushy but still great. Sweet potato… 30-minute meals & easy, so simple pretty color and rich flavor the recipe... Blue Cheese added beets … in a steamer basket or on the other night and it was hit. For about 25 minutes, as always got a few years back ( need to be placed in a and. Re so delicious the hot pan to get lazy in execution a try now really. Top 10 with Goat Cheese & sweet potatoes a little smaller of flavour is life-saving, and this so... To eat seasonal, whole foods and maintain good portion control ( everything in and it so! Substituting the potato with butternut squash instead this delicious and healthy meal for or. There, haha i ’ m not that passionate about chips, and i say it s... Hubby would devour too in moderation! ) our weeks are going to get really chicken beets sweet potato really busy with n...

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