Simmer over a very low flame for 10–15 minutes until the sauce thickens. You can use the leeks and butter sage sauce on […], […] was lucky enough to have one of my recipes, Turkey Schnitzel with Leeks and Butter Sage Sauce, selected as a Community Pick on Food52′s website a couple of months […]. These are … Great for making chicken, pork, or turkey cutlets. I do this whether I a… I am not kidding: the schnitzel is great, but that sauce is worth all the money!! 7. It looks super tasty. Dip in egg and coat with cracker meal mixture. Leeks, Thanksgiving, Turkey, Turkey Cutlets, I wonder if Trader Joe carries turkey cutlets? Serve each sandwich with two stacked pieces of turkey schnitzel, a generous amount of ranch, hot sauce, a few pieces of bib lettuce and a big spoonful of coleslaw. Really like the idea of these beautiful breaded turkey cutlets. Repeat with all the turkey and leave on a plate whilst you heat 20g butter and 20ml oil in a large pan over a medium heat. Allow the excess egg to drip off, and then coat all … Try them out! Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. A delicious way to serve pork. Drain and place on a rack over the sink, sprinkling both sides lightly with Kosher salt. Check out our How To's section so you can cook your top turkey. Zigeuner schnitzel can be made with veal, pork, turkey, or chicken that is coated in either flour or breadcrumbs. Laura in the Kitchen 70,261 views Repeat with all the turkey and leave on a plate whilst you heat 20g butter and 20ml oil in a large pan over a medium heat. Woah, that sauce!!!! Ingredients 4 cups frozen puffed potatoes, such as Ore-Ida brand Tater Tots 4 McIntosh apples, peeled and cut into small cubes 1 cup apple cider 1/3 cup sweetened dried cranberries (a generous handful) Flour, for coating 2 large eggs, beaten 1 1/2 cups breadcrumbs 1 […] Dip the cutlets into the egg, coating on all sides. But after my very successful pork katsu, Paul has the taste for crumbed scallops of meat, so it had to be a turkey schnitzel. Add the cream and stir well. Make sure to stir frequently so the sauce doesn’t burn. This recipe works with a variety of meats, so feel free to replace the turkey or chicken cutlets, with your preferred, choice of meat. Add worcestershire sauce and mustard then season to taste with salt and pepper. Bring to a boil and then reduce to a simmer. This sounds like the perfect Autumnal comfort food. Oven-baked schnitzel – a simple recipe perfectly suitable for chicken, pork or turkey schnitzel. If desired, after all turkey is cooked, add lemon juice and broth to skillet. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. That is an extra special way to celebrate Thanksgiving. :). If your oil and butter is depleting add another spoonful of both to the pan. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. Hi! 6. Watch Rach make a complete Thanksgiving dinner for 4—turkey schnitzel with cranberry sauce plus a side of Brussels sprouts with apples. I really don’t think that leeks get enough love in the blogging world, so I am happy to see this. Image of cooked, fillet, austrian - 99797658 Eat your turkey schnitzel with a brown sauce, or with honey mustard. Leeks are my favourite veg ever! Oct 27, 2014 - Sometimes it doesn't make sense to roast a whole turkey when you have a very small gathering. Pound turkey filets between two pieces of plastic wrap to 1/8-inch thickness using flat side of meat mallet or rolling pin. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. Heat two tablespoonfuls of oil in a nonstick fry pan over medium high heat, then begin frying cutlets. Christina’s Breaded Pork Chops (Schnitzel). Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad . A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat.The meat is usually thinned by pounding with a meat tenderizer.Most commonly, the meats are breaded before frying. Ingredients. Stir in stock and continue to stir frequently for five minutes as sauce begins to thicken. Whisk in sour cream mixture; cook and stir 1 minute or until sauce is bubbly and no lumps remain. Transfer to a heat-proof serving platter and keep warm in the preheated oven. Worcestershire sauce Dash. Holsteiner schnitzel. Flour for dredging As needed. Place the egg in a separate dish. Add cranberries to spiced wine, bring to a boil, reduce heat a bit, them cook 10 to 12 minutes to thicken sauce. I need this recipe in my life! :-) ~Valentina. Looks and sounds absolutely amazing. Shake excess flour from turkey. Required fields are marked *. Season with salt and pepper. EatSmarter has over 80,000 healthy & delicious recipes online. This is delightful Turkey Pancake was instant hit with my family and friends. Thinly pounded pork chops, coated with flour, eggs and bread crumbs, then pan-fried and topped with flavorful sour cream and dill sauce. (If the sauce is too thick, add water, 1 tablespoon at a time.). Will try it this weekend. The schnitzel were absolutely lovely, and so was the leek sauce, its buttery “sweetness” was the perfect accompaniment. Add remaining ½ cup water to skillet; stir over medium heat, scraping up any brown bits from bottom of pan. - Christina's Cucina, Grand Marnier Orange Cranberry Sauce - Christina's Cucina, Top 50 Christmas Dinner Recipes - I Heart Nap Time, Orange and Dark Chocolate Bread Puddings (like hot, fluffy Jaffa Cakes! This looks like such a simple and easy recipe. Place turkey filets in egg mixture; turn to coat. Koshering the turkey before preparing it boosts the sometimes lackluster flavor of turkey. Turkey Cutlets with White Wine Gravy - Laura Vitale - Laura in the Kitchen Episode 670 - Duration: 6:47. Now it's time to start on the Schnitzel! Leave for 15 … Shake excess flour from turkey. Glad you like the recipe, Cristina! Salt and pepper the turkey schnitzel. Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey … Brush one side with mustard, briefly place in flour and fry in oil on both sides. Why This Recipe Works. 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