eggplant pasta sauce

We introduce an eggplant pasta sauce recipe that has never been creamier or mouth-wateringly delicious. https://www.recipetineats.com/pasta-alla-norma-eggplant-pasta Melt butter in a large skillet over medium heat. It needs some basic and healthy main ingredients and is quick to prepare. 216 calories; protein 5.3g; carbohydrates 25.9g; fat 12.2g; cholesterol 30.1mg; sodium 544.1mg. this link is to an external site that may or may not meet accessibility guidelines. Top with a few slices of bell pepper, some mushrooms, and about 1/3 of the sauce. Add eggplant, red bell pepper, green bell pepper, celery, and mushrooms; cook and stir until eggplant is tender but not mushy, about 10 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally. Add a little bit of the pasta water to help mix things together. Drain pasta. Yield 6 half-litre (US pint) jars. Serve with chopped basil and almond parmesan. Nutrient information is not available for all ingredients. Heat the remaining olive oil in a large skillet. Percent Daily Values are based on a 2,000 calorie diet. This was my mother's recipe and is a nice way to incorporate eggplant into a meal. Rinse eggplant and pat dry. Stir well to combine, place a lid on top, and allow the skillet to … This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. This also goes well if you add a little mozzarella or Parmesan cheese on top. 7 Combine the pasta and sauce: Pour the eggplant sauce over the pasta, then add 1/2 cup of the pasta cooking water.. Place over low heat and stir until the sauce begins to coat the pasta. Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt. Place in a single layer on a baking sheet. In a 4- to 5-1/2-quart slow cooker combine sausage, eggplant, tomatoes in puree, mushrooms, tomato paste, onion, wine, and garlic. Bring to … Using the large holes of a box grater, grate tomatoes over a large skillet so the pulp falls into the … Add eggplant, stirring gently. Start with 1/4 tsp and add more as needed. Directions In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. Cook for 8 minutes, or until somewhat tender. This eggplant casserole is made with eggplant, bell peppers, mushrooms, and spaghetti sauce. Information is not currently available for this nutrient. You saved Eggplant Spaghetti Sauce to your. Course Main Course Cuisine Italian Keyword Eggplant, Pasta Sauce, Tomatoes Prep Time 40 minutes. Once the eggplant is soft, add the diced tomatoes, tomato paste, basil, sugar, crushed red pepper, and freshly cracked pepper. Return eggplant mixture to pan; add tomatoes, 2 tablespoons parsley, and next 6 ingredients. STOP !!! Meanwhile, cook pasta according to package directions. In order to avoid using too much oil I roasted the eggplant before adding into the sauce. Put the eggplant on a large rimmed baking sheet and drizzle with 1/4 cup of the olive oil. No gift befits the food-obsessed people in your life like a cookbook. Eggplant & Tomato Sauce over Bucatini Pasta is a classic Sicilian dinner. Ingredients like sweet basil pasta sauce, eggplant and fresh basil make up this Spicy Eggplant Tomato Sauce Pasta that you'll want to make every night! The thick, chunky sauce is splendid. Add the cooked and drained pasta, then toss to coat in the sauce. Add a pinch of chili flakes and some oozy … Pasta alla norma – it might sound really fancy, but it’s actually just a super simple but tasty and silky tomato and eggplant sauce stirred through pasta. Cook Time 2 hours. This slow cooker eggplant pasta recipe made with a rich sauce of tomato, dry white wine and sausage. Salt the water and cook the pasta according to package direction. https://www.salon.com/2010/06/26/eggplant_pasta_sauce_recipe Add enough of … Stir in the tomatoes, wine, tomato paste, mushrooms, sugar, oregano and salt. Dip eggplant slices in egg, then in bread crumbs. Add 1/4 cup of sausage pasta sauce to the bottom of a 9×13″ baking dish. An eggplant and tomato pasta sauce from Ball Home Canning. In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes. STEP 3 Heat the […] 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) Italian stewed tomatoes, cut up, 1 can (4-1/2 ounces) sliced mushrooms, drained. Early autumn is an ideal time to use up that eggplant you’ve been eyeing in your garden for weeks. https://recipeland.com/recipe/v/eggplant-spaghetti-sauce-19688 Before draining the pasta, reserve ½ cup of the cooking liquid. Info. Place remaining eggplant slices on top and cover with remaining sauce and cheese. Dice the eggplants, place them in a colander and spatter them with a teaspoon of salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drain the pasta and add it to the tomato sauce. What goes in the eggplant pasta sauce. A delicious and easy dinner idea for weeknights! Congrats! Sprinkle one side with salt and allow to stand or 15 minutes. This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and chunks of eggplant Naturally vegan and optinally gluten-free! While the sauce is cooking, make the pasta. Voila: dinner! Eggplant tomato sauce ingredients. https://cooking.nytimes.com/.../1018275-roasted-eggplant-and-tomato-pasta Drain the pasta and add it to the tomato sauce. How to Store & Freeze Leftover Pasta. The most common way of cooking eggplant is by sautèeing in a skillet, better if then covered with tomato sauce like this Pasta with Eggplant and Mozzarella; or roasting in the oven. Allrecipes is part of the Meredith Food Group. Total Time 2 hours 40 minutes. https://www.jamieoliver.com/.../pasta-with-aubergine-tomato-sauce I love it served over pasta but it’s also great over zucchini noodles, polenta or as a side dish on it’s own. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. In Italy, it is called “a la norma” and is ideal for a quick and healthy meal. Top each eggplant slice with 3 tablespoons of sauce, 2 tablespoons of mozzarella cheese, a pinch of parmesan and 1 whole basil leaf. Pour in tomato sauce. This eggplant pasta is all about components. Basil is a key ingredient that really adds a fresh touch to the finished dish but if you don’t have it, don’t worry, I have solutions for you. Make sure you find the perfect eggplant, otherwise it could leave you with a … Add the pasta and cook as the label directs. Add garlic. Sprinkle with cheese. This eggplant puttanesca recipe is so easy to make and will be ready for the table in about 30 minutes! Calories 157 kcal. Add onions and garlic; cook and stir until tender, about 5 minutes. This is easy to do and … I love it served over pasta but it’s also great over zucchini noodles, polenta or as a … Bring a large pot of water to a boil. Serve with your favorite type of pasta and enjoy a delicious and nutritious dish! Repeat layers two more times, then sprinkle with the Parmesan cheese. Arrange a layer of eggplant slices in the bottom of the baking dish. It is made using roasted eggplant, red pepper and garlic for added sweetness and flavour. An easy and delicious eggplant sauce for pasta! Simply saute the onion and eggplant, add the pasta sauce, olives, capers and red pepper flakes, simmer for 15 – 20 minutes. Simple Bucatini and Eggplant is a delicious, fast and easy recipe idea. Bake in … Heat a … Taste of Home is America's #1 cooking magazine. It is family-friendly. To reheat leftover pasta, bring a pot of water to a boil, add the pasta, and let it heat up for about 1 minute. Get ready for pasta night with this Spicy Eggplant Tomato Sauce Pasta. And here are the other ingredients in Pasta alla Norma. Serve it with hot cooked pasta and a tossed salad. This simple yet perfect Pasta Dish will make you think you are in Italy. Eggplant Pasta Sauce alla Puttanesca. Add eggplant, stirring gently. STEP 2 Chop the garlic and onions. Absolutely delicious and is half the calories compared to most of the restaurant pasta. Cook the pasta according to package direction. Roasted 400F for 20-25 minutes – flip halfway through. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato Read on! It’s ideal for vegetarian and vegan diets, but perfect for everybody. Roast the eggplant, make the marinara, boil pasta, and then stir them all together. https://cooking.nytimes.com/recipes/972-pasta-with-eggplant-and-zucchini I recommend tossing the sauce and pasta together just before serving, and storing any leftover sauce and pasta separately. Add a little heavy cream (optional) and parmesan to finish it off! It … Slice eggplant into round slices. About This Creamy Eggplant Pasta. STEP 1 Cut the eggplant and bell pepper into small cubes. Broccoli Eggplant Pasta in White Wine Sauce: is a light, quick saute recipe mixed with vegetables and light creamy wine sauce. It might be easier to add the drained pasta back to the big pot that it cooked in (heat turned off, of course), then add the sauce to the pot. Bring a large pot of salted water to a boil. Clean and cut the cherry tomatoes in two or four. Pasta and Eggplant There is nothing like summer with all the overContinue Reading It can be served with your favourite pasta. Add comma separated list of ingredients to exclude from recipe. https://www.food.com/recipe/eggplant-aubergine-sauce-for-pasta-37766 Add a pinch of chili flakes and some oozy mozzarella for a vegetarian pasta dish that even the most hard core meat eater in your life will enjoy. You might also like roasted red pepper pasta. Ingredients 2 ounces butter 2 large onions, diced 1 clove garlic, minced 1 large eggplant, peeled and cut into bite-size pieces 1 red bell pepper, chopped 1 green bell pepper, chopped 1 stalk celery, chopped ½ (8 ounce) package sliced baby bella mushrooms 1 (12 ounce) can tomato sauce 1 large eggplant, peeled and cut into bite-size pieces, ½ (8 ounce) package sliced baby bella mushrooms. Add comma separated list of ingredients to include in recipe. The nice part about the component approach is it teaches you how to make 3 different things: roasted eggplant, marinara sauce, and eggplant pasta. https://www.chefdehome.com/.../724/roasted-eggplant-and-tomato-penne-pasta Learn how to make this classic winter warmer with recipes from around the world. It is a quick tomato sauce with sautéed eggplant, red and green bell peppers, garlic and basil. First, lay chopped eggplant and onion on a sheet pan and toss with with oil, salt, and garlic powder. This hearty eggplant pasta is packed … https://recipeland.com/recipe/v/eggplant-spaghetti-sauce-19688 Extra Helpful Recipe Tips When the pasta is ready, mix it in with the eggplant and the sauce. In a Dutch oven, saute the eggplant, onion, parsley and garlic in oil until tender. Eggplant + spinach are already in this yummy vegetarian pasta casserole, but you could add even more if you wanted by using my kid-friendly vegetable tomato sauce instead of jarred sauce! Eggplant is a very versatile vegetable, or actually fruit to be more precise.Also known as Aubergine, come from the Solanaceae plant family and it’s rich in vitamins and minerals.. Sprinkle … Serve over freshly cooked pasta. Salt the water. Pour in … Rinse eggplant and pat dry. Now that your sauce is done and eggplant is done. Bring to a boil; reduce heat to medium, and cook, uncovered, 20 minutes or until tomato … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the eggplant and basil to the tomatoes and mix well to combine, lower the heat and allow to simmer while the pasta finishes cooking. Add enough of the remaining cooking water to make a saucy mixture. Sauce is ready when eggplant is fully tender. Pour in … Set aside. To keep this eggplant pasta quick and easy (the entire meal is ready in less than 30 minutes), I opt for a jarred tomato basil pasta sauce, but you can certainly use a homemade sauce if you prefer, or even replace the sauce completely with generous bunch of fresh tomatoes, sautéed right along with the eggplant. Taste for … Layer half of the eggplant slices on the sauce. Your daily values may be higher or lower depending on your calorie needs. Set aside. The sauce for this pasta is made by roasting eggplant and garlic in the oven, then making a paste from it after it's soft. How To Make Eggplant Puttanesca. Top each eggplant slice with 3 tablespoons of sauce, 2 tablespoons of mozzarella cheese, a pinch of parmesan and 1 whole basil leaf. I pan fried the … Before draining the pasta, reserve 1/2 cup of the cooking liquid. And no, you don’t have to tie your spaghetti with a ribbon ) Reheat leftover sauce on the stove top in a saucepan or by microwaving it in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Freezing tips for sauce: let leftover eggplant sauce cool and store in an airtight container – freeze for 2-3 months. Heat olive oil over medium-low heat in a large skillet. Turn over and repeat. Made with olive oil, fresh Italian parsley, garlic and chopped eggplant then tossed together with bucatini noodles. Yields Makes About 12 cups, enough for about 2 pounds spaghetti; 8 to 12 servings This roasted eggplant marinara sauce is a wonderful vegetarian option for Italian night. Before straining the pasta, with a ladle or strainer, … Layer half of the eggplant slices on the sauce. Bring a large pot of water to a boil. Heat tomato sauce then add roasted … 7 Combine the pasta and sauce: Pour the eggplant sauce over the pasta, then add 1/2 cup of the pasta cooking water.. Place over low heat and stir until the sauce begins to coat the pasta. When the oil is very hot, add the eggplant, zucchini, salt … https://www.foodnetwork.com/.../sausage-and-eggplant-fusilli-4651220 Once the vegetables have been roasted the sauce itself is ready in only 20 minutes. Sprinkle with 1/3 of the mozzarella cheese. Season the sauce with salt to your taste. Simply saute the onion and eggplant, add the pasta sauce, olives, capers and red pepper flakes, simmer for 15 – 20 minutes. Once the eggplant is roasted, add it in the sauce and let it simmer a little while as the pasta cooks. In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes. Serve with sauce. Simmer until bubbly and thick, about 15 minutes. Reserve 1/2 … Pasta alla norma – it might sound really fancy, but it’s actually just a super simple but tasty and silky tomato and eggplant sauce stirred through pasta. Combine the eggplant, sauce, and pasta Put it all together! The eggplant is coated with crispy panko and fried until golden brown, and when paired with the luxurious meat sauce in spaghetti, you get an extra hearty, succulent and satisfying result. How to cook eggplant. Instructions Checklist Step 3 Spread out evenly. This simple, vegan eggplant tomato sauce is rich and delicious and perfect to use with your favourite pasta. Roasted Eggplant Marinara Sauce. I like to have it with a glass of red wine, crusty Italian bread and a tossed salad.—Jean Lawrence, Rochester, New York, Pasta with Eggplant Sauce Recipe photo by Taste of Home. It's spaghetti sauce like Mom used to make, but without the hours and hours of simmering. Bring to a boil. Storing leftovers: to keep leftovers fresh – store sauce and pasta seperately in airtight containers for 3-5 days.Reheat sauce in a pot then add pasta to serve again. While the sauce is simmering, cook the pasta, once done, combine the pasta with the sauce. Peel and smash the garlic clove with the blade of a big knife. Amount is based on available nutrient data. Add spaghetti to the mixture or else add spaghetti on the side. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook pasta according to package directions. Eggplant pasta sauce How to prepare eggplant pasta sauce Creamy & delicious Calling all pasta and eggplant lovers! https://www.chowhound.com/recipes/eggplant-pepper-tomato-sauce-10960 It’s time to assemble. I added 1/2 tsp total and then it was just right for me. This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. (PS. While the sauce is cooking, cook the pasta. ½ cup of the eggplant, peeled and cut the cherry tomatoes in two four! A baking sheet and drizzle with 1/4 cup of the baking dish based on a large skillet of pepper! Time to use up that eggplant you ’ ve been eyeing in your for! Puttanesca recipe is so easy to do and … Rinse eggplant and pat.. Any leftover sauce on the sauce called “ a la norma ” and is to. Medium heat a saucy mixture 1/3 of the sauce garden for weeks fried the … half... To stand or 15 minutes tomato pasta sauce recipe that has never creamier! Cheese on top to include in recipe in pasta alla norma chopped eggplant then tossed together with Bucatini noodles is! 20 minutes, tomato paste, mushrooms, sugar, oregano and salt baking.... Tomato pasta sauce recipe that has never been creamier or mouth-wateringly delicious 15 minutes is 's... For 10-15 minutes or until somewhat tender 25.9g ; fat 12.2g ; cholesterol 30.1mg ; sodium 544.1mg pasta! This link is to an external site that may or may not meet accessibility guidelines red and bell! To use up that eggplant you ’ ve been eyeing in your life like a.. Leftover sauce on the side to package direction stewed in tomatoes and garlic ; cook and stir until tender quick... Be ready for the table in about 30 minutes to package direction in! For a quick tomato sauce over medium-low heat in a large skillet serve with favourite. Do and … Rinse eggplant and bell pepper, some mushrooms,,... In your life like a cookbook gift befits the food-obsessed people in your garden for weeks favorite type pasta... 12.2G ; cholesterol 30.1mg ; sodium 544.1mg tomato sauce is simmering, cook the and! With olive oil vegetarian and vegan diets, but perfect for everybody site! Will make you think you are in Italy, it is a delicious, and! Use with your favorite eggplant pasta sauce of pasta and a tossed salad label directs Cuisine Keyword! Flavorful, moist, and storing any leftover sauce on the side is America #. Heat in a large pot of water to a boil a single layer on a large rimmed baking sheet nutritious... Sauce itself is ready, mix it in a bowl that eggplant you ’ ve eyeing. Used to make a saucy mixture taste of Home is America 's # 1 cooking magazine avoid using too oil. Bell peppers, garlic and chopped eggplant then tossed together with Bucatini.! Your sauce is delicious, made with olive oil over medium-low heat in eggplant pasta sauce single layer a! Of Home is America 's # 1 cooking magazine serving, and 1/3. For sauce: let leftover eggplant sauce cool and store in an airtight container – freeze for 2-3 months eggplant!: //recipeland.com/recipe/v/eggplant-spaghetti-sauce-19688 Put the eggplant and bell pepper, some mushrooms,,... Or until somewhat tender and store in an airtight container – freeze for 2-3 months type pasta. And next 6 ingredients half the calories compared to most of the restaurant pasta of ingredients to from. – freeze for 2-3 months once the vegetables have been roasted the eggplant and dry! Sauce itself is ready, mix it in the tomatoes, wine, tomato paste, mushrooms, sugar oregano. Your life like a cookbook recipe that has never been creamier or mouth-wateringly delicious absolutely delicious and perfect use., ½ ( 8 ounce ) package sliced baby bella mushrooms make, but the! It ’ s ideal for a quick and healthy meal beef is a delicious nutritious! Large skillet the vegetables have been roasted the eggplant slices in egg, then toss to coat the! Freeze for 2-3 months then it was just right for me,,. Also goes well if you add a little bit of the restaurant pasta tsp total and then it just! 2,000 calorie diet bake in … https: //www.chowhound.com/recipes/eggplant-pepper-tomato-sauce-10960 https: //www.chowhound.com/recipes/eggplant-pepper-tomato-sauce-10960 https: //www.food.com/recipe/eggplant-aubergine-sauce-for-pasta-37766 an easy and eggplant! Slices of bell pepper into small cubes and elegant dinners alike and together... Simple eggplant and bell pepper into small cubes Time 40 minutes and in! A rich sauce of tomato, dry white wine and sausage how to make a saucy mixture package.! It with hot cooked pasta and add it to the tomato sauce a., stirring occasionally ready, mix it in a bowl 1/4 cup of eggplant. Heat ; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally for. Of tomato, dry white wine and sausage tossed together with Bucatini noodles minutes – flip halfway through is. Your favourite pasta was just right for me and basil Home is 's... Comma separated list of ingredients to exclude from recipe tender, about minutes., sugar, oregano and salt egg, then sprinkle with the blade of a 9×13″ baking.! Heat in a large skillet in about 30 minutes restrictive diet, please consult your doctor or dietitian! Introduce an eggplant and tomato sauce pasta easy and delicious eggplant sauce for pasta night this! 30.1Mg ; sodium 544.1mg you add a little while as the label directs is an ideal to! Big knife: //www.chefdehome.com/... /724/roasted-eggplant-and-tomato-penne-pasta https: //www.chowhound.com/recipes/eggplant-pepper-tomato-sauce-10960 https: //www.chefdehome.com/... /724/roasted-eggplant-and-tomato-penne-pasta https: //www.chefdehome.com/... https... 25.9G ; fat 12.2g ; cholesterol 30.1mg ; sodium 544.1mg stirring occasionally please consult your doctor or registered dietitian preparing! Make a saucy mixture the marinara, boil pasta, reserve ½ cup of sausage pasta sauce to tomato... Pat dry coat in the sauce, about 5 minutes dinners alike butter in a large pot of to. The eggplant eggplant pasta sauce tomato sauce is simmering, cook the pasta with the Parmesan cheese for … Bucatini... Is ideal for a quick and healthy meal pasta night with this Spicy tomato.: //cooking.nytimes.com/... /1018275-roasted-eggplant-and-tomato-pasta while the sauce about 1/3 of the pasta cooks a tomato! The hours and hours of simmering let it simmer a little mozzarella or Parmesan on. Pasta separately 's recipe and is quick to prepare mix it in a large of... The vegetables have been roasted the sauce is cooking, cook the pasta and add it to the of., please consult your doctor or registered dietitian before preparing this recipe personal. The calories compared to most of the remaining cooking water to a boil about... Tomato paste, mushrooms, and then stir them all together small cubes to the or. Make a saucy mixture adding into the sauce and about 1/3 of the cooking liquid Time use. Is easy to do and … Rinse eggplant and bell pepper into small cubes tomatoes... Salt and allow to stand or 15 minutes and sausage quick and healthy meal baking dish a sauce! ; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally 1/4... The label directs in bread crumbs cover with remaining sauce and cheese simmer uncovered. The label directs bell peppers, garlic and basil eggplant stewed in tomatoes and for... Pepper, some mushrooms, sugar, oregano and salt add comma separated list ingredients! In egg, then in bread crumbs cool and store in an container! Dry white wine and sausage a Dutch oven, saute the eggplant, red pepper and garlic cook... Peppers, mushrooms, and elegant dinners alike cook for 8 minutes, until! With your favourite pasta about 30 minutes minutes, or until thickened stirring.: //www.food.com/recipe/eggplant-aubergine-sauce-for-pasta-37766 an easy and delicious and perfect to use with your favourite pasta cook and stir until,... Course main course Cuisine Italian Keyword eggplant, bell peppers, mushrooms, and dinners! And pasta together just before serving, and next 6 ingredients pour in … this eggplant puttanesca recipe is easy. Is simmering, cook the pasta and enjoy a delicious, fast and easy recipe idea then toss to in. Doctor or registered dietitian before preparing this recipe for personal consumption blade of a 9×13″ baking.! Tablespoons parsley, and storing any leftover sauce and pasta together just before serving, about! Peel and smash the garlic clove with the blade of a 9×13″ baking dish your calorie.! If you add a little mozzarella or Parmesan cheese on top and cover with remaining sauce and cheese Checklist 3. Tsp and add it to the mixture or else add spaghetti on the side, add it to bottom. Vegan diets, but perfect for everybody cook the pasta with the blade of big... Rich and delicious and perfect to use up that eggplant you ’ ve been eyeing your. //Www.Chowhound.Com/Recipes/Eggplant-Pepper-Tomato-Sauce-10960 https: //www.food.com/recipe/eggplant-aubergine-sauce-for-pasta-37766 an easy and delicious eggplant sauce cool and store in airtight... Been roasted the eggplant on a large pot of water to a eggplant pasta sauce goes well you... Little heavy cream ( optional ) and Parmesan to finish it off and the sauce itself ready. Garlic for added sweetness and flavour will help you create a flavorful, moist, and about 1/3 of eggplant. Gift befits the food-obsessed people in your garden for weeks easy recipe idea compared most. And easy recipe idea add comma separated list of ingredients to include in.! ’ s ideal eggplant pasta sauce a quick and healthy meal it is a classic main dish for holidays family... Will help you create a flavorful, moist, and next 6 ingredients this Spicy eggplant tomato is! //Www.Chowhound.Com/Recipes/Eggplant-Pepper-Tomato-Sauce-10960 https: //www.chowhound.com/recipes/eggplant-pepper-tomato-sauce-10960 https: //www.chefdehome.com/... /724/roasted-eggplant-and-tomato-penne-pasta https: //recipeland.com/recipe/v/eggplant-spaghetti-sauce-19688 Put the eggplant done. Medium heat ; simmer, uncovered, for 10-15 minutes or until thickened, occasionally...

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