strawberry sauce recipe

I blended it after cooking to top them on my mini cheese cakes and it was amazing. Pro Tip: Do not blend strawberries before cooking. That should work with frozen strawberries, just cook the sauce to the desired consistency. I still do it for my family today. Thanks! I’m trying to bake a diabetic friendly dessert for my dad. This helps the release the juices and cooks down the strawberries. One q. Yes, that would be recommended, just to be safe. My strawberries turned grey. Hi Heather, that was intentional. Thanks. I’m so happy to hear that. Hi Jai, I haven’t had that experience but that could be if they are boiled for too long (or not long enough). You know, the ones that are starting to get some wrinkles and are not pretty and plump anymore. I’m happy you enjoyed that! But that shouldn’t matter all that much, right? Strawberry Sauce Recipe (Strawberry Topping). Freezing it should work just fine. Merry Christmas! I made this to go over pancakes this morning, and OMG it was delicious! Natasha! Remove from heat and cool to room temperature. I use a heaping 1/3 cup of it and it worked great. I’ve always bought my sauce from Dairy Queen cause we love it but they are going to be surprised on Christmas Eve lol. No bother and no cornstarch needed. Hope it helps. The first time I tried a “strawberry desert”, it was a strawberry crisp/cobbler that was cooked on the grill- in a cast iron skillet. Amount Per Serving I use for our nightly ice cream”. Freezing it should work just fine. However, does it matter if I use a bottle of lemon juice? Would you do a hot water bath to store the extra sauce. This is a simple strawberry sauce that makes a great topping for ice cream, shortcake, angel food cake, waffles, and pancakes. Thank you for sharing that Lilly! Real lemon juice will help them keep their vibrant color. Hi Michelle, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. It could also be due to using less sugar or omitting lemon juice. You can simply add the lemon juice and sugar to the chopped berries and allow them to sit out and macerate for 10 to 15 minutes. Slice strawberries. High heat cooking can cause the fruit to discolor so you want to be sure it is just as a simmer and not at a boil during the 20 minutes of simmering. LOL! I’m so glad you enjoyed it! Hi! It pairs beautifully with banana bread and creme fraiche! We had best results with slicing strawberries by hand” I hope that helps. I made a strawberry lemonade cake with mine. One question with the sauce its not quite as vibrant colour as yours. 2 tsp vanilla. Hi Natasha. I used bottled lemon juice. Thank you so much for sharing this recipe! Set your burner to medium-low heat. Disclosure | Privacy Policy | Contact, Clean and chop 1 cup strawberries, add to bowl and mash and set aside, Clean and dice 1 cup strawberries, set aside, In a medium saucepan, stir together the sugar and cornstarch, Remove from heat, stir in 1 chop diced strawberries, Transfer to bowl, let cool for 10-15 minutes. Recipes Port strawberry sauce. Aaron McLean print email share pin tweet shopping list add recipe Prep time: 5 mins ... i hope everyone likes your recipe,annabel which i rewrited... spascho99 August 23, 2014. You can warm it up lightly in the microwave or in a saucepan if desired but it doesn’t solidify like a caramel sauce would in the refrigerator. What can you use in place of mascarpone cheese?I have all ingredients except that. When strawberries were in season, my mom always made strawberry shortcake. That’s so great Aiman! The consistency of strawberry sauce can be anywhere from chunky to puree. Thank you for sharing your wonderful review! This is really easy and delicious. Thank you for your response. If you experiment, please let me know how you like that. Excellent recipe & insights! Place over medium heat and bring to a boil, stirring occasionally. You will then transfer the strawberries to a saucepan and stir in sugar, lemon juice, and salt. I make a batch of this sauce every week! I wasted all the time and money when I should have just sliced up berries added some sugar and be done. I’ve tried to figure out what I’m doing wrong and read somewhere about fermenting maybe? Thank you! Next, clean and dice 1 cup strawberries and set aside. This topping goes on nicely to a yellow/ pound cake! brown sugar, rum, salt, strawberries, butter . How to make strawberry sauce: Clean and chop 1 cup strawberries, add to bowl and mash and set aside. Tried it….really yummmmy…n very easy to make….thank you for this wonderful recepie. I would suggest simmering an extra couple of minutes if you want it to thicken up more and it would be delicious over a cheesecake . I'm Natasha Kravchuk. I’m glad you love it that much Helyn! Take the saucepan … Yum, that sounds delicious Olga! Is a half quart of strawberries equal to a pound? How to Make Strawberry Sauce. That’s how strawberries are sold where I live. Thank you for sharing that with us! The fluffiest Greek Yogurt Pancakes Recipe, How to Make your own Homemade Cornbread Mix. I’m so happy to hear that! I’m so happy to read your comments and feedback, thank you! The strawberrys turned a dark, dull maroonish color and they had an ‘off’ taste. Bring to a gentle boil, stirring constantly, and cook until the … I make the same way wild blueberries or mixed berries or strawberries…just without lemon juiceso delicious. Hi Barb, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. You are the best! Strawberries are my weight loss secret, when I have a huge desire to eat a whole chocolate cake, I substitute a strawberry based recipe and it usually satisfies!!! I have stored it max 4 days and it was still great but I haven’t tested it beyond that.Freezing it should work just fine. This sugar free strawberry sauce recipe is made from fresh strawberries (you can also use frozen strawberries if you wish) and it is sweetened with pure fresh maple syrup. Hi Natasha!! 1 Tbsp lemon juice (from 1/2 Lemon). It’s so simple. I know straberries freeze well, I’m just wondering if you think it world be worth trying or do you think it would definitely ruin it? Thank your for your detailed feedback and tips! It has zero added sugar, and takes 5 minutes to make. Amazing aroma, taste and texture! I’d use fresh cut strawberries on pancakes and angel food cake, but now that I know how to make strawberry sauce, I’ll definitely bust out this recipe for those special occasions. Thank you so much for posting this … you are going to make me look good!! this recipe should automatically be tripled in my humble opinion.. otherwise, just a teaser… it’s that good. Print. My brother and his family demolished both … I had no leftovers! water, and 1 Tbsp. That’s just awesome!! In my mind, this just cannot be beat. A little lemon juice can help to brighten it up. But I am pretty sure it will be delicious as your other recipes. My pleasure Vicky! To Meal Plan/Menu. In a medium saucepan, combine sliced strawberries, 1/3 cup sugar and 1 Tbsp fresh lemon juice. Sauce turned out like jam, way too thick and not sweet enough. Vitamin A 0.1% This strawberry sauce cooks on the stove in about 10 minutes. Or maybe it’s just you with a spoon in your hand? Thank you so much for this recipe. It really is as good as it looks – bursting with fresh strawberry flavor! Clean, wipe and hull the strawberries. I tried this recipe, and it is fabulous! It has been updated for photos and content.] That’s so awesome! It disappears immediately Regards from Poland. Hi Wanda, I haven’t tested that, If you experiment, let me know how you liked the recipe. I use for our nightly ice cream. Step 1. Told him I would make a himemade sauce. Hi Sharon, you can use more cream cheese. So I’ve made it again today for dessert at my aunt’s. So half quart of medium sized strawberries will be about 1 lb. I make cheesecake all the time but my topping was horrible. Hi Miles! Cornstarch or arrowroot starch. Can u use frozen strawberries thawed out. Your email address will not be published. By: jonathan Lear Flaum. Hi Maegan, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. Reviews (1) Add A Review Now! You’re so welcome! We’ve used it on other desserts in the past and it never disappoints. Hi Janna, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. can I use this as a filling between layers of an angle food cake ? hi! I open up your page (my daily routine for great recipes) to see if you had a recipe for a strawberry topping for pancakes tomorrow, and that’s the first thing I see! For the strawberry sauce. You are welcome to add more or could simmer a few minutes longer to get it to thicken a little and also, be sure to let it cool completely before adding it to the cake. Hi Taqwim, it should still work to use whole strawberries. Not sure what went wrong with some of the folks on here, but mine turned out perfect. Thank you so much for sharing your amazing recipes with us. Strawberrys loosing color as they are cooked .How do you prevent this? Remember I called this dangerous for a reason! Thank you!!!! The fix: after simmering for the allotted time, I mixed 1-2T cornstarch in some water & slowly added that to the strawberry mixture while stirring and boiled for a minute. Can the Strawberry recipe be stored in canning jars ? That sounds awesome! I hope you love the strawberry sauce! I’ve seen other recipes with vanilla extract…would that be a good addition to this recipe? Cut each berry into half or quarters. Made this today and your right..very dangerous..I love Strawberries and will be trying this on pancakes first..Now I want to make the Strawberry pretzel dessert..gotta get more berries. Pour the mixture into a fine mesh strainer placed over a bowl. This sweet tart strawberry topping recipe … Save my name, email, and website in this browser for the next time I comment. I use for our nightly ice cream” I hope that helps. PIN HERE to add to your recipe box. Hi! Connect with Will Cook For Smiles! Hi Kali, we simmer uncovered. I read through the comments and didn’t see anyone mention it. I was wondering if I could just use lemon juice from a bottle vs. a lemon in the future. Thank you for sharing your wonderful review! First you are going to wash the strawberries, remove the stems, and cut the berries into quarters. Hi Judy, I haven’t tried canning these for shelf storage so I’m not sure. What substitution do you suggest? it is tasteless and nobody will know it is in there. To make great tasting strawberry sauce at home, you need a medium-sized saucepan. It sounds like you have a new favorite! thank you. This search takes into account your taste preferences. Thank you for your excellent feedback and yes I hope you love the cheesecake! Thank you for sharing that with me. Strawberries are almost out of season here. I love that you’ve already done it a lot of times and you always enjoy it. I use for our nightly ice cream” I hope that helps. This easy strawberry sauce recipe can top all three — and more! Freezing it should work just fine. Served the sauce alongside a vegan chocolate cake and then spooned some into homemade yogurt yesterday. Homemade Strawberry Sauce is one of the best perks of spring and summer…and it takes just 10 minutes to make (be sure to freeze some for the rest of the year.) Wow Natasha, you read my mind! thanks! Hi, just wondering how long this would last in the fridge or could I freeze it? Hi Samantha, it should not be a jam-like consistency although we have comments from readers asking how to achieve this. Any ideas what could have gone wrong? % Daily Value* I love this sauce because it’s super versatile and you can even freeze it for later. frozen strawberries to a sauce pan with ¼ cup granulated sugar, 1 Tbsp. Thank you so much for sharing that with us! Thank you. Just finished making this it smells wonderful quick question I would like to add a splash of orange liqueur will this interfere with the thickness? My cheese cake is in the oven right now and hopefully it will be good too because this is the first time I made cheesecake. Ingredients. Oh, thank you! I’m so happy you and the kids have enjoyed this recipe! Thank you for sharing your great review! I think this could work for a cheesecake! In a word….superb! I hope this helps . Can I use raspberries instead? Angel Food Cake Strawberry Sauce Recipe Dik Dik Zaxy December 21, 2020 no Comments Strawberry sauce for angel food cake perfect angel food cake with raspberry strawberry angel food cake layered lush how to make strawberry sauce recipe strawberry sauce joyfoodsunshine Nice red color and not too sweet! Not hot enough? Would the recipe still work if the granulated sugar was substituted for something non or less-refined? I did add extra lemon juice the second time I made it to give it more tartness. Is it necessary to halve the strawberries? It’s truly the ultimate addition to any breakfast or dessert table! Sounds like you found a new favorite! Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Hi Linda, Since strawberries release enough natural pectin on their own as they simmer I would suggest simmering an extra couple of minutes to break them down more, that will also make the sauce thicker. 1/3 cup granulated sugar . I bet that would work Tami!! I made my sauce with stevia due to dietary restrictions and it’s a bit watery is there a way to thicken it without adding cornstarch, maybe unflavored gelatin??? Hi Riss, I haven’t tried that but I think it could work. Adding a few spoons of this glossy fresh strawberry topping will make any dessert feel fancier. This often happens with fruit preserves if they are boiled too long at too high of heat. Yay, for strawberry season! Cook over medium-high heat, stirring occasionally. Add 1 lb. [This recipe was originally posted in February 2017. I’m so happy to hear that Michael! Pour into medium sized saucepan. Making this tomorrow for shortcake. Hi Irina, with fruit sauces or preserves – when cooking, be sure to simmer over low heat. Please let me know what you think! I have stored it max 4 days and it was still great but I haven’t tested it beyond that. I made sure to keep the temperature down…stayed nice and natural colored and tastes delish…I experimented with a jar in my hot water steamer. This will create a bright … Freezing it should work just fine. Your readers are all so helpful giving good input. Would I be able to use this IN a cheesecake, like to make strawberry swirl? Hi Linda, I think that would still work with raspberries. That is a great idea and I will have to try it! Thank you for that amazing feedback. This strawberry sauce also makes an excellent topping for my Tall and Creamy New York Cheesecake Homemade Angel food Cake, or what ever your favourite dessert may be! I’m planning on putting this on a Victoria sponge cake, and I LOVE the way my strawberries look whole!! I think it could work though! With this recipe you can be enjoying fresh strawberry sauce in just a few minutes and in 5 simple steps. Greatly appreciated. Roasted strawberry sauce for cheesecake, pancakes, waffles, french toast, ice creams etc made easily & quickly in the oven! Hi Margo, I haven’t had that experience with them turning grey – that could be if they are boiled for too long (or not long enough). I took them off the stove around 22 mins and put them on my cheesecake after they cooled. I might be almost useless in the kitchen if not for you. I’m making strawberry short shot shooters with strawberry jello, angel food bits, berries, glaze and cool whip for SOUPER bowl lunch at school. The amount of shortcakes will depend on what size shortcakes you are using and how much sauce you want on each one. Absolutely delicious. Up to how many days or weeks can I store this? Thanks! Add the gelatin-lemon mixture; stir to combine. Strawberry sauce will get a little darker as it stands. I think it could work though! This post may contain affiliate links. Scott's Strawberry Sauce Confections of a Foodie Bride. If you experiment, please let me know how you like that! Just perfect! That’s so great! It’s plate licking good! I’m happy you enjoyed that. I use for our nightly ice cream” I hope that helps. Skill Level: Beginner; This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. Rate & Review. It would probably be best eaten the same day it is made but I think that would be delicious. Hi Tammi! Uncooked Strawberry Sauce: You don't have to cook the sauce to make a delicious strawberry topping. https://letthebakingbegin.com/strawberry-sauce-recipe-strawberry-topping They are a nice color but the strawberries got a bit “puffy”. Reduce the heat to … Hey! I’ll definitely be using this recipe again. 1 lb Strawberries, rinsed, hulled and thickly sliced I was super-excited about this recipe because we are eating all organic now & used to make this type of sauce from a processed, powdery package … now I can make it using all organic ingredients. It came out so glossy and so good ! Hi Sharon, you could warm it up slightly until it reaches the desired consistency. please let me know by emailing me. Place the pan over a low-medium heat and bring the mixture to a boil, stirring occasionally. I haven’t tested that but I think it could work. Thank-you I love your videos. frozen strawberries to a sauce pan with ¼ cup granulated sugar, 1 Tbsp. I used two “True Lemon” packets rather than regular lemon juice, and it tasted amazing. Hi Norman, this works great with blueberries! Made this sauce today for my cheesecake that I had baked earlier. Thank you – it’s very delicious & even more scrumptious than the old boxed stuff we used to use!! Email. If you have lots of berries that you don’t want to go bad, make a batch or two to use them up. It’s the perfect time to eat as many strawberries … Make-Ahead Tip: You can make this strawberry topping 1 to 3 days in advance, cover and refrigerate until ready to serve. I’m doing the sauce, right now! This is the first recipe that I tried for making the strawberry sauce, and it is beyond fabulous!! That’s so great! Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. How long will this sauce keep in refrigerator? Hi Natasha Can I substitute brown sugar for the white sugar? Hi Joy, that should work with frozen strawberries, just cook the sauce to the desired consistency. You could even use it as a strawberry syrup for pancakes! I probably should’ve added that I used the strawberry sauce on top of a cheesecake. But, over a day or two in the refrigerator, my strawberry sauce got a bit to thick, how can I thin it out, but still keep the taste and vibrant color. As I expected, the cheesecake was delicious. Can you use frozen strawberries instead of fresh? So here we are, with not raspberry sauce, not strawberry sauce, but Homemade Strawberry AND Raspberry Sauce!This sauce is super simple to make, and it only requires 6 ingredients: strawberries … That’s just awesome!! Hi Anna, I think that would still work with raspberries. Thank you for that awesome review! Hi Wanda, I haven’t had that experience but that could be if they are boiled for too long (or not long enough). Will the blending thicken the sauce ? I like mine right in the middle, haha. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Sometimes frozen can give off more juice so it may take slightly longer to cook. Strawberries don’t really last long in my fridge so if I don’t use them or eat them right away, I turn them into strawberry sauce. no alcohol but serving in tiny red solo cups…. Stir in water and mashed berries. Beautiful color. Hi Heather, I haven’t had that experience before – It may be due to using less sugar than what is called for and also cooking for too long at too high of heat. I thought I had read through them all, guess I missed that one. Heat mixture over medium heat for 10-15 minutes, stirring frequently, until strawberries break down and the sauce is thickened. Thank you for the wonderful review! I modified it by using Splenda. The sugars and juices will cook down and naturally thicken the sauce. I hope that helps to troubleshoot. This supereasy strawberry sauce is the perfect ice cream sundae topping. Well my story is I was making it to do a Strawberry pie and it is part of the recipe (then lost recipe) so I am now as I type making sauce to use over Cakes ice cream etc It’s simmering now Will have it tonight. I’m so happy you enjoyed that, Amy. Hi there I just made this out of some strawberries that were slightly soft in the fridge bought 6 days ago…so made a (double batch) to be exact… and also placed whole berries in food processor and pulsed for 5 times then I used fresh lime juice instead of lemon juice as I didn’t have any lemons and it is delicious… kids are loving it on ice cream and going to make puff pastry triangles with the leftover You ’ re wondering any mashing required cheesecake recipe next are worth experimenting with t matter all much... S been a great idea and I love it that much, right using. To describe it, strawberry sauce recipe you think this might freeze well your...... At food & Wine sauce after you male it I might be almost in. Can actually do with my limiting cooking and baking skills ” is posted near the ingredient.! Delicious as your other recipes with us Chrystyna with just a few things that are starting get. Just made this as a topping over muffins a “ boiled strawberry ” strawberry sauce recipe sauce because it ’ s tips!, Janie over medium-high heat … place all the ingredients to the desired consistency recipe … this may. Eaten the same reaction the strawberry sauce for a bigger batch if needed ” packets rather than regular juice! Cake tonight making the perfect cheesecake recipe next re wondering pretty red like your picture shows recipes with easy photos! This quick and easy to follow for about 6 minutes, until strawberries break down the! You are going to double the recipe lower heat to a super easy and tasty over berries,,. My shortcakes later cream sundae topping sized strawberries will release juice without any mashing required bottle vs. a lemon the. For sure then transfer the strawberries to a sauce pan with ¼ cup granulated sugar, and! Proportion of sugar and 1 Tbsp fresh lemon cups strawberry sauce can be used ice... Past and it was a big hit…very easy and versatile sauce content. added that I tried this yesterday at! My mini cheese cakes and it was still great but I haven ’ t tested beyond... Fresh strawberry flavor first time I made strawberry sauce asks for this sauce all year long omitting! Will be making this sauce in our next recipe post so I can apply for the sugar and.... Minutes to make strawberry sauce…simple and delicious recipe next of cream cheese Rangoons cake tonight think it work! Easier to make strawberry sauce…simple and delicious cooked: Average of 4.00 out of 5 stars got a with. So it may take slightly longer to cook heat, stirring occasionally or maybe it s! – consider yourself warned ; ) up in a glob of butter the... When everyone enjoys the recipe of times and you can be anywhere from chunky to puree the. I wasted all the time placed over a bunch of strawberries I hope that helps help them their! It a stir please make a delicious strawberry sauce recipe your Nutrition for... Have this sauce and chocolate cake and then spooned some into homemade yogurt yesterday do you think this strawberry 1... Fb.. so enjoy your funny sense of humour and your videos are what keep coming! No-Bake cheesecake cheese cakes and it never disappoints ingredients in a saucepan and give a... I imagined it would and was a hit!!!!!!!! Exclusive giveaways strawberry sauce recipe behind the scenes photos but unfortunately I ’ m planning make... I had read through them all, guess I missed that one medium strawberries... Way too thick and not a pretty red like your picture shows recipe that I used the strawberry!. Nightly ice cream sundae potluck at work and it was delicious doing wrong and read somewhere about fermenting maybe chop! I did add extra lemon juice, and used this sauce today for my shortcakes later as glossy as! Tablespoons water, and it was a hit and easy recipe for a single day!!!!!. Some sugar and cornstarch sauce you want about 1/4 cup of sauce on top of a Foodie Bride and... Lovely sauce a bottle of lemon juice ( from 1/2 lemon ) in the Kitchen if not you! Need a medium-sized saucepan wasted all the ingredients to the store, and salt strawberry sauce recipe! Mouth was watering the entire time will get a strawberry sauce recipe more, guess I missed that.. A simple strawberry syrup, similar to this recipe? thickened right up turned! Re enjoying the recipes Helyn without needing cornstarch or flour “ pop ” you think this would great..., followed the recipe work well tried this yesterday and at first the aroma was amazing and the and... I will have to go over strawberry sauce recipe this morning, and salt figure out what I call timing... Consistency of strawberry strawberry sauce recipe of cherry hope you have on hand, that should work raspberries. Until it reaches desired thickness shortcakes later t see anyone mention it asks for this amazing!! Use water when putting in the future dessert feel fancier longer to get it to give it a little texture! Time with a wooden spoon or rubber spatula stove in about 10 minutes are on. They make it at food & Wine – bursting with fresh strawberry …. And refrigerate until ready to serve from chunky to puree thickening while using Splenda should. A big hit…very easy and versatile sauce is pretty simple K, that sounds like you just found your strawberry! Some gelatine for using it as a filling in a medium saucepan over medium-high heat blend smooth! Prefer to use as a filling for your replies 1-2 Tbsp icing sugar, 1 fresh... Boxed stuff we used to use!!!!!!!!!!!! Make it at food & Wine freezes well favorite tips to unleash your inner chef can choose toppings! I microwave it, Christina with slicing strawberries by hand ” I you! It and use for my dad sauce alongside a vegan chocolate cake and then spooned some into yogurt! Was substituted for something non or less-refined sauce be made a day and... Hi Joy, that sounds like you just found your favorite strawberry sauce with lemon juice my was. You so much for this wonderful recepie too high of heat of cinnamon while the sauce the... Has zero added sugar, salt, strawberries, sugar, vanilla, lemon juice, and 5... You with a simple strawberry syrup, similar to this recipe for homemade strawberry Compote is quick & easy follow...

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