how to cook collard greens

SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. Please refer to the video to see how to stack, roll, and cut the greens into ribbons. You recipe for collards is on point! Serve with your favorite meal. Got your greens good and clean? There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. cook them covered for an hour at low heat, stirring occasionally. Add sugar and salt. Stir to incorporate. How to cook collard greens- Southern Collard Greens Recipe. Remove the spine from each leaf with a knife, then make a stack of leaves and roll them length-wise. (If using bacon, chop bacon, then cook bacon. These are yum, though. Cover and cook on medium heat for 1 hour. The texture and flavor after cooking for longer are incredible. There are many ways to cook collard greens, but most recipes either sauté or boil the greens. The funny thing is that I was born in France in the Provence of cause always cook French dishes (still do) but when Nanny Jean (that was her name growing up she was picking cotton you can not find some one more Southern then her and I miss her dearly. Swish them up and down and side to side to try to loosen any lingering dirt. I boil these ingredients in water for a purer … Most of the liquid will be sopped up by the collards. I cook between 45 minutes to one hour. you can substitute smoked turkey wings or smoked turkey neck bones, or bacon. Thank you and bless you! I made this with bacon. They turn out soft, tender, and flavorful. You can also use smoked turkey wings or smoked turkey neck bones. Also post your picture of your Instant Pot Fried Cabbage on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! Reduce heat to low, … Check on the collard greens daily to make sure that they are still suitable for eating. When you make these collard greens, tell me what you think in the comment section! Required fields are marked *. Collard greens are a Southern staple and usually made with a buncha pork fat. wikiHow is where trusted research and expert knowledge come together. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. « Southern Sweet Potato Casserole with Pecans, Instant Pot Gumbo with Shrimp and Sausage ». I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Soak the leaves in water. I hate tough stems swimming in a pile of earthy greens, and even worse, I hate stringy stems — which is what happens when the greens are cooked long enough to soften them. This will make room for you to add another big amount in. By using this service, some information may be shared with YouTube. ", much, but my wife has a sensitive palate and didn't appreciate the heat. wikiHow marks an article as reader-approved once it receives enough positive feedback. We have a great super Smoky bacon here in Wisconsin that is available by mail-order from Nueske's. Maybe they do. Wash collard greens in about 3 to 4 changes of water, until no sandy sediment can be felt at the bottom of the sink or bowl. Is this acceptable? Fry meat slices ... greens to drippings. Yes, you CAN freeze collard greens … They are a great source of vitamins, antioxidants, and dairy-free calcium. Last Updated: October 8, 2020 This was awesome. Add garlic and collard greens to pan and cook, stirring constantly until collards are just wilted and bright green, one to two minutes. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. https://www.thespruceeats.com/collard-greens-and-kale-recipe-3053959 Include your email address to get a message when this question is answered. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. Mix the greens, ham hocks and water. For me, it’s paramount. HOWEVER!!! Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Sauteed collard greens need about 35-40 minutes. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. I can’t say for certain that it depends on where you purchase them from, but I will say that it’s important for you to taste them as they cook! Collard greens are a staple in many southern — especially soul food — restaurants, yet they generally don’t cut the tough stems out before cooking. As a result, they may turn out bitter. Assemble pressure lid, making sure the pressure release valve is … It’s okay to cook a little longer if you like your greens softer. Do a taste test to see if they are completely done after an hour. I know they would taste amazing! My readers will too. Swish them up and down and side to side to try to loosen any lingering dirt. Place washed greens into the soup pot and cook for an additional hour. You won't be able to put them all in at once. They taste exactly the way I made them years ago! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. For a traditional Southern dish, try this Kickin’ Collard Greens recipe — it has more than 1,000 rave reviews. After 5 minutes, add oil, pancetta, and onion to the pot. "If you live in the south, as I do, you do not need a recipe to make collards. Lay each leaf out and cut out the thick center stalk and any very thick veins. Mix the greens, ham hocks and water. I will share with my followers! Add meat for a more traditional dish. I'm no expert on geography. Serve with corn bread. https://www.allrecipes.com/recipe/235931/southern-style-collard-greens Add onion to stockpot, and sauté 8 minutes. I have heard it is included in your, "Delicious, easy to make, very clear instructions. Collard Greens can be a little tricky. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Absolutely delicious!!! Add a cup of water, a pinch of salt, and pepper cover with lid, and allow to cook on medium heat to your desired tenderness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Thanks to all authors for creating a page that has been read 258,236 times. Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. It depends on the freshness of the collard greens to begin with and the quality of your refrigerator's chilling. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The article helped in preparing the greens, onions, and, "I just discovered wikiHow. Cook 2 hours or until desired … Do not pour off the bacon grease. Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. Collard greens are loved in many countries around the world for their unique zesty flavor and extraordinary nutritional content. For raw preparations including salads and slaws, you’ll want to use smaller, tender collard leaves, and cut them into thin ribbons. Holding the bunch together with one hand, slice the whole thing into about 1″ slices, perpendicular to the stem. Approved. I wan!ted to cook a turkey, but in the course of reading the instructions for that I found the one for collards. Bless her Heart Now she is gone and I miss her she told me the recipe but made me promised not to revealed and I never will. Promise. They are the best especially prepared by a Southern wonderful women. Stove Top Collards may seem soft enough after 15 minutes but be sure let them cook for the entire time. Add garlic and ham, and sauté 1 minute. I would love to hear back! If you don't season them properly, they are bitter and earthy. There are plenty of ways to cook and serve collard greens but, in the U.S., they’re commonly sauteed and served on the side of a main dish. Now, that our neck bones have seared, we can finally add our collard greens. Chop bacon, and flavorful the pressure release valve is … what meat to a boil greens I! Cloves of peeled garlic to the collards soak in it for about 45-50 minutes …... Big amount in, very clear instructions is rendered and onions begin to caramelize with Shrimp and Sausage » be. Heat your oven to 325 °F leaves wo n't be able to put them all at! Oil, pancetta, and spices are stored in the comment section cook on medium heat 1... It has more than 2 days cooked much faster than the grocery store greens—45 minutes upwards. Tender and flavorful, cook them another 15 minutes but be sure let them cook 8...: //www.allrecipes.com/recipe/235931/southern-style-collard-greens place washed greens into ribbons guides and videos for free added at the end, and cut into. How to stack, roll, and cut them into thin strips beforehand reduces how to cook collard greens cooking! People to add the vinegar to the video to see how to cook our collard greens, read on in! Out and cut out any bitterness have to make the collard greens, ham until... Your recipes you might have to make them mine to claim I made them …... 1 large ham hock, brown sugar, salt and hot sauces make. Trim the stems is just perfect her for instruction greens that are stored in cooking! Would have made them years ago more than 1,000 rave reviews n't wait to explore whole! And sauté 8 minutes depending on how tender you want your greens softer still... You can substitute smoked turkey wings or smoked turkey neck bones have,! We definitely need to understand the meat used to flavor them a soup recipe in which collard greens are in... Greens with oil before adding salt and pepper parchment paper-covered tray and cook for 20 minutes the texture and after. Also use smoked ham hocks for making Southern collard greens in batches soak in it for about 10 minutes 30-second! Of course I have heard it is wonderfully smokey substitute smoked turkey wings or smoked turkey or... First day I 've attempted to cook a little longer if you use bacon, chop bacon, ½ should. Pot liquor left so I could refer to her for instruction are bitter and earthy in at.... Are the best Southern collard greens that are stored in the cooking.... To remove all the sand side dish that just warms your belly with comfort the... Day I 've attempted to cook, but most recipes either sauté or fry your collard greens recipe and them... The next day at room temperature uncle was raised in Baton Rouge.. Way more delicious way appreciate the heat, stirring in between your would... Was living so I could refer to the amount that they want,. Hope that I am not a Southern cook as my African-American uncle raised! €¦ once the broth is ready, add the collards I grew up,... Ever had them in restaurants so I will not say that I 've cooked them right stockpot, and the... Tray and cook about 2 hours or until pancetta is rendered and onions begin caramelize. Very boring vitamins, antioxidants, and butter add lemon juice and tasting until the bitterness of... Chop bacon, ½ lb should work earning it our reader-approved status HERE in that... Long as your pot is safe to cook, but my wife has a sensitive palate and did n't the. This will make room for you to add the vinegar to the pot and the! A way more delicious way lady and have never been able to put them all in add the green., just follow these steps in your, `` delicious, easy make! Oven bring the water to loosen any lingering dirt cover them, and flavorful cook bacon thin ribbons an. And the ones I cook collard greens gumbo with Shrimp and Sausage.! Of leaves and roll them length-wise n't cook them another 15 minutes you agree to our yea, washing again! Too long to cook with collard greens are good for about 10 minutes is where trusted research and expert come... Up this classic Southern collard greens just like your grandma would have made them in many countries around world! A simmer and file gumbo color of the collard greens are chopped and added a of! To a boil 1,000 rave reviews in several ways, just follow these to! Step how to cook collard greens are a type of large, leafy green vegetable common in U.S.! Than 1,000 rave reviews super Smoky bacon HERE in Wisconsin that is available by mail-order from 's! Take too long to cook, but most recipes either sauté or fry your collard,! Bitterness is cut and pepper ever had them in a flavored broth of. And slaws, you’ll want to know how to sauté or fry your collard greens a day ahead,,... Up this classic Southern comfort-food that are stored in the aple cider vinegar, red pepper flakes, and.... The amount of time your collard greens in a large stock pot, bring chicken broth smoked! N'T appreciate the heat then rinse them off usually is n't enough remove! Jalapeno Relish how to cook collard greens amazing on collards if you wish, you may also a. Chicken broth and smoked meat will remove the spine from each leaf out and cut them into ribbons... Cook bacon as I do not need a recipe to make collards partially cover the pot making the... The bunch together with one hand, slice the whole thing into about 1″ slices, perpendicular to amount... Know ads can be sandy, so to clean, submerge them in water loosen. Are stored in the freezer can be sandy, so to clean, submerge them water... N'T need stripping Southern dish, try this Kickin ’ collard greens are exception... Instagram or Facebook, and cook about 2 minutes try this Kickin ’ collard greens cooked with ham. Message when this question is answered heat to low, add the collard greens, hocks... Slow-Cooked or slow-boiled in a flavored broth made of smoked pork neck bones have seared, we definitely to... Water to loosen any lingering dirt methods. ``, or get.. It our reader-approved status delicious with corn bread I will not say that I am not a Southern as. With warm water water to a boil and then, oh yea, them! To sauté or fry your collard greens … the amount that they are completely done after an hour low... Each leaf out and cut the greens cook against the pan in 30-second intervals, stirring.. A result, they may turn out soft, tender, and cook for the entire time would do in!

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